Recipe Collection
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Recipe: Wholemeal Muffins
Categories: Eggless won, Femina, Femina2
Yield: 1 servings
225 g Wholemeal; (wheat) flour
60 g Flour
1 ts Soda bicarb; (5 g)
225 ml Milk
140 ml Buttermilk
60 g Butter; melted
SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.
Divide the mixture into 12 portions and pour into well greased muffin trays. Bake in a pre-heated oven at 220o C/425o F for 20 minutes or until brown in colour.
Converted by MC_Buster.
NOTES : Makes 12
Converted by MM_Buster v2.0l.
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