FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: Whole-Wheat Raisin Bread

Categories: Breads, Fruits, Grains, Hand made, Low fat

Yield: 8 servings

1/2 c White Flour

      1 ts Baking Powder
      1 ts Baking Soda
      1 ts Salt
      2 c  Whole-Wheat Flour

1/4 c Melted Shortening
1 1/2 c Buttermilk; Or Sour Milk
1/4 c Packed Brown Sugar
1/4 c Molasses
1 c Raisins

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.

Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct 1, 1999, converted by MM_Buster v2.0l.

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy