Recipe: Whole Wheat Pizza Dough

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Categories: Breads, Nets

Yield: 2 Crusts

2 c White flour (app)
1 3/4 c Whole wheat flour
1/4 c White flour
1 ts Salt
1 1/2 c Water

      2 tb Salad oil
           Set for 10 min:
      1 ts Sugar
    1/2 c  Lukewarm water
      1    Package yeast

Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 min. Recipe from: Val Gerlach, Saskatoon, SK From: Melissa Mierau Date: 03-21-94

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98

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