FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: Whole Wheat Pita Toasts

Categories: Cklive13

Yield: 48 servings

      3    Whole-wheat pita loaves with
           -- pockets; (6" dia)
      2 tb Olive oil -; (approximately)
           Sea salt; to taste

Preheat oven to 350 degrees. Split pita loaves horizontally to form 6 rounds. Brush rough sides of each pita with some oil and with scissors or a sharp knife cut each round into 8 wedges. Arrange wedges on a baking sheet and sprinkle with salt. Bake pita in middle of oven until golden and crisp, about 10 to 15 minutes. Toasts can be made 3 days ahead and kept in an airtight container at room temperature. This recipe yields 48 pita toasts.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

02-16-1999

Recipe by: Kempe Miles Minifie

Converted by MM_Buster v2.0l.

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy