Recipe: Whole Wheat Peach Pancakes

FreeGroups.net's 160,000
Recipe Collection

Categories: Cklive21, Pdate

Yield: 1 servings

1/2 c Whole wheat flour
1/2 c All purpose flour
2 ts Baking powder
1/2 ts Salt

      1    Egg
      2 tb Unsalted butter; (melted)
      3 tb Brown sugar
  1 1/2 c  Milk
           Fresh peaches

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

Yield: 4 to 6 pancakes

Converted by MC_Buster.

Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat); 26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW # CL9366

Converted by MM_Buster v2.0n.

You've achieved nothing until you find God

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]