Recipe: Whole Grain And Sourdough Waffles

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Categories: Lifetime tv, Life6

Yield: 1 servings

2 tb Honey
2 1/2 ts Instant yeast; or

      1 pk Instant yeast
      1 c  All-purpose flour
    3/4 c  Brown rice flour; available
           -- in health
           -- food stores
    1/4 c  Whole-wheat flour
      1 ts Salt
  2 1/4 c  Milk; at room temperature
      5 tb Unsalted butter; melted
      2 lg Eggs; beaten
           Maple syrup; or fruit
           -- preserves
           -- for topping

Make batter the night before you serve the waffles, but do not add eggs.
Combine together the three flours, yeast and salt in a large bowl.
In another bowl blend together the milk, melted butter and honey until smooth.
Remove lumps. Pour liquid into the dry ingredients and mix thoroughly.
Cover with plastic wrap and refrigerate overnight. ¤

MC formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.

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