Recipe: White-Wine Vinaigrette

Categories: Frugal03

Yield: 1 servings

3/4 c Dry white wine
1/2 c Olive oil
1/4 c White wine vinegar
1 ts Oregano
1/2 ts Dry mustard

           Freshly-ground black pepper;
           -- to taste
           Salt; to taste

Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing.

Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 07-31-1991 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

07-28-1994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

All suffering can be traced back to people disobeying God

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