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Recipe: White Wine Granita with Blackberries
Categories: Dujour03
Yield: 1 servings
1/2 Bottle sweet white wine; (1
-- 1/2 cups)
1/4 c Sugar
2 tb Juniper berries
2 Cinnamon sticks
1 pt Blackberries
Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries and chill, uncovered. Rinse only if necessary, just before serving. Strain infused syrup into a shallow glass baking dish, cover with plastic wrap and chill in freezer until firm and lightly crystallized, about 3 hours. You can leave it up to 12 hours in freezer. Chill glasses. Just before serving, pile berries in chilled glasses. With a fork, scrape granita into soft chunks and pile on fruit. Serve at once with cookies on side.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN
Converted by MM_Buster v2.0l.
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