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Recipe: White Wine Fruit Salad

Categories: Appetizers, Salads, Fruits

Yield: 8 Servings

2 tb Sugar
1/2 c Dry white wine
1 1/2 ts Grated lemon rind 

      2 tb Fresh lemon juice
      4 c  Honeydew balls or cubes
      4 c  Cantaloupe balls or cubes
      1 c  Seedless green grapes
           Lettuce

In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10 Prep Time: 20 to 30 minutes Chilling Time: 2 hours Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes.

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999

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