Recipe: Unbaked Graham-Cracker Crumb Crust (8")
Categories: Pie crusts
Yield: 10 Servings
1 1/4 c Graham-cracker crusts
4 tb Butter or margarine,melted
3 tb Sugar
- Preheat oven to 375'F. If you would like to make your own
graham-cracker crumbs, pulverize crackers in blender or in food
processor with knife blade attached as manufacturer directs; or place
them in sturdy plastic bag and roll into fine crumbs with rolling pin.
- In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press
mixture onto bottom and up side of pie plate. 3. Chill piecrust well;
Fill as recipe directs or with chilled pie filling; top with reserved
crumb mixture or garnish as recipe directs.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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