Recipe: Unbaked Chocolate Cookies-Peanut Butter Variety

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Categories: Cookies, Desserts, Chocolate, Mastercook

Yield: 1 Servings

1/2 c Margarine
2 c Sugar
1/2 c Cocoa
1/2 c Milk
1/2 c Peanut butter

      3 c  Oatmeal; quick
      1 ts Vanilla
           Waxed paper

Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Don't be distressed if the first few teaspoons seem thin. It will thicken fast as you continue to spoon out the cookies.

This recipe will double ok.

To double the recipe using chocolate, use 5.3 oz chocolate and 2 sticks of margarine minus 5 1/3 Tablespoon.

I've also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies.

Russell Fletcher cccwebauthor@bigfoot.com

Recipe by: unknown-in family a long time

Posted to EAT-L Digest by "Russell J. Fletcher" <gimplimp@TELEPORT.COM> on Mar 14, 1998

The task ahead of us is never as great as the Power behind us.

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