Recipe: Ultimate Oatmeal Cookies
Categories: Cookies, Desserts
Yield: 30 Servings
3/4 c Butter Flavor Crisco
1 1/4 c Firmly packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Baking soda
1 c All-purpose flour
1/2 ts Salt
1/4 ts Cinnamon
3 c Quick Oats, not instant or
-- old fashioned
1 c Raisins
1 c Coarsely chopped walnuts
- Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown
sugar, egg, milk and vanilla in large bowl. Beat at medium speed of
electric mixer until well blended. 3. Combine flour, baking soda, salt
and cinnamon. Mix into creamed mixture at low speed just until blended
to make cookie dough. 4. Stir into cookie dough, one at a time, oats,
raisens and nuts with spoon. Drop rounded tablespoonfuls of dough 2
inches apart onto baking sheet. 5. Bake at 375F for 13 minutes or until
set. Cool for 2 minutes on baking sheet. Remove to cooling rack. Makes
about 30 cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Comments On This Page:|
Oatmeal cookies posted by Susan
on 02/09/2006 at 20:40:58 from IP# 207.200.116.9 Great recipe, only thing missing was amount for vanilla extract. I took a guess and used a tablespoonful and the cookies tasted fine.
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