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Recipe: Ultimate Leftover Bread Pudding

Categories: None

Yield: 1 Servings

1 1/4 lb (1 stick) unsalted butter,

           -- melted
      3    Eggs, beaten
      2 c  Sugar
      1 c  Raisins
      1 c  Shredded cocunut
      1 c  Chopped pecans
      1 ts Cinnamon
    1/2 ts Nutmeg
      4 c  Milk (3 c. if using fresh
           -- bread)
      6 c  Stale bread (any kind), torn
           -- into 1 inch cubes (up to
           -- 8)

Grease a 9x13 inch pan. Set oven rack in lower third of oven. Preheat oven: 350 degrees. Mix all the ingredients, may be soupy. Pour into baking dish. Bake 1 hour 15 minutes until top is golden brown.

From: Now You're Cooking by Elaine Corn Posted to Kitmailbox by bryce upshaw <kbryceuj@dixie-net.com> on Apr 25, 1997

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