Recipe: Ultimate Chocolate Chip Cookies
Categories: Cookies, Desserts
Yield: 36 Servings
3/4 c Butter Flavor Crisco
1 1/4 c Firmly packed brown sugar
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Coursely chopped pecans
-- optional
- Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown
sugar, milk, and vanilla in large bowl. Bet at medium speed of electric
mixer until well blended. Beat in egg. 3. Combine flour, salt, and
baking soda. Mix into creamed mixture at low speed until just blended.
Stir in chocolate chips and nuts. 4. Drop rounded tablespoonfuls of
dough 3 inches apart onto ungreased baking sheet. 5. Bake at 375 degrees
for 8 to 10 minutes for shewy cookies (they will look light and moist-do
not overbake), 11 to 13 minutes for crisp cookies. Cool 2 minutes on
baking sheet. Remove to cooling rack...if they get that far.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Comments On This Page:|
Excellent! posted by Glen
on 04/15/2008 at 18:49:30 from IP# 127.0.0.1 My family and I made this recipe and found the cookies AND dough excellent!
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