Recipe: Ultimate Cheese Bread

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Yield: 10 Servings

      1    Loaf unsliced French Bread
      1 pk (8 oz) sliced Swiss cheese
      1    Jar (4.5 oz) sliced
           -- mushrooms; drained,
           -- optional

1/2 c Butter or margarine
1/4 ts Garlic powder

Cut bread diagonally into 1 1/2 inch slices to within 1/2 inch of bottom. Repeat cuts in opposite direction. Cut cheese into 1-inch squares. Place one cheese and one mushroom if desired into each slit. Combine butter and garlic powder; spoon over the bread. Place on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until cheese is melted.

Recipe by: Quick Cooking - March/April 1998

Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 29, 1998

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