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Recipe: Ultimate Blt

Categories: Taste, Pork, Sandwiches

Yield: 1 Servings 

      4    Thick slices bacon, (up to
           -- 6)
      2 sl White loaf bread
           Mayonnaise
           Romaine lettuce
           Tomatoes

Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned. Drain on paper towels. In a broiler pan lightly toast one side of loaf bread unti l golden. Spread mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato. Drape bacon over and top with second slice of bread. Serve with ice tea with mint.

Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 12, 1997

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