Recipe Collection
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Recipe: Ukrainian Liver Pate
Categories: Ethnic, Meat, East-euro, Ukrainian, Appetizers
Yield: 12 Servings
1 lb Liver *
2 Onions, lg. thinly sliced
1 Egg
1/2 c Chicken stock
1/3 c Butter not margerine
1 ts Salt
1/4 ts Black pepper
2 Bread slices minus crust
Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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