Recipe Collection
Recipe Collection |
|
Recipe: Ukrainian Honey-Onion Sauce <lukovey Vzhar>
Categories: Ethnic, Ukrainian, Sauce, Condiments
Yield: 2 Cups
1 1/2 tb Honey
3 Onion large sliced thin &
-- quartered
3/4 c Beef stock
1/2 ts Garlic finely minced
1 1/2 ts Dijon mustard
4 ts Cider vinegar
1/4 c Sunflower oil
Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute', stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|