FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: Ukrainian Dill Chicken

Categories: Main dish, Poultry

Yield: 4 Servings

      1    Broiler-fryer chicken cut
           In serving pieces
    1/2 c  Flour
      1 ts Salt
    1/2 ts Pepper
      3 tb Butter or margarine
      1 c  Water
      1    Small onion,chopped
      1    Clove of garlic, minced
      2 tb Flour
      1 c  Sour cream or sweet cream
      1 ts Chopped dill

Mix flour, salt, and pepper together in a plastic bag. Add chicken pieces one at a time and shake. Brown floured chicken pieces slowly in butter in a skillet. Add water, onion, and garlic and cook at low heat for 40 mins. Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly but do not boil. Serve with boiled new potatoes,rice, or noodles. Posted to MM-Recipes Digest V3 #358

From: sewin <hammer@imag.net>

Date: Sun, 29 Dec 1996 18:45:46 -0800

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy