Recipe: Ukrainian Cold Fruit Soup

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Categories: Ukrainian, East-euro, Soup, Fruit, Ethnic

Yield: 6 Servings

      2 c  Water, cold
      1 lb Apples, cored, peeled &
           -- cubed 3/4"
      1 lb Pears, cored, peeled, &
           -- cubed 3/4"

1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted, &

-- cubed 3/4"
1/2 c Bread crumbs, soft & fresh
1 tb Fresh lemon juice
1 1/2 tb Grated lemon rind
1/4 c Raspberry jam or preserves
1/2 c Sugar
3/4 c White wine, sweet
1 c Cranberry juice

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

We simply prepare ourselves. God fills us.

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