Recipe: Ukrainian Bean Soup

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Categories: Soup, Ukrainian, Ethnic, East-euro, Sidedish

Yield: 10 Servings

1 lb White beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt pork
4 Potatoes, cubed
1/2 c Vegetable oil
1 1/2 tb Flour

      1    Onion, lg. chopped coarsely
      1 ts Salt
      1 ts Black pepper
      4    Bay leaves
      3    Garlic cloves, minced
      2 tb Peppercorns
    1/2 c  Yogurt, plain
      1    Carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

It will work out perfectly - if you let Jesus take control

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