Recipe: Uff-Da Casserole

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Categories: American, Meat

Yield: 4 Servings

1 lb Bulk sausage
1/2 lb Fresh mushrooms
1/2 lg Onion; diced

      4 oz Green chiles; diced
      6    Eggs; (1 lb. 5 oz.)

1/2 ts Salt
1/2 ts Pepper; (1 lb. 5 oz.)

      3 tb Sour cream
      8 oz Cheddar cheese; grated
      8 oz Mozzarella cheese; grated
           Salsa

Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms. Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are soft and set. Remove from oven and put meat mixture on top. Top with both cheeses. Broil until cheese melts. Let set for a few minutes. Cut and serve with salsa.

Recipe by: Punki Gehring (Grsw96A)

Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 1, 1998

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