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Recipe: Udon Broth

Categories: Japanese, Soups

Yield: 1 Servings 

      4 c  Dashi
      3 tb Low sodium soy sauce
      2 tb Mirin
      2 tb Sake (rice wine)

Combine all ingredients. Bring to a boil. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997

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