FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 0 Ratings )

Recipe: Udon

Categories: None

Yield: 1 Servings

2/3 lb Pork -- sliced 

      4 c  Dashi -- how you like ie:
           Instant powder -- dried
           Bonita
           Flakes, shiitake mushrooms)
      2    4 Tbsp
      2    14 Tbsp
           Salt -- to taste
           Soy sauce -- just for color
           Sake

Brown pork, add remaining ingredients. Simmer for 10 minutes serve with favorite condiments. This recipe can be used for both soba and udon. The pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat udon at restaurants because they never taste as good as my mother's. I'm sorry but measurements are approximate. I never measure when I make this... A bad habit I picked up from my mother. If you want exact measurements, e-mail me and I'll measure everything the next time I make it.

Recipe By : EnJoysLife

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Jesus feels your pain
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy