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Recipe: Taco Bread

Categories: Bread machi, Fatfree

Yield: 1 Servings

2 1/2 ts Yeast 

      3 c  Flour
      1 ts Sugar
  1 1/4 ts Salt
      1 pk Taco Seasoning Mix; Lawry's

1 1/3 c Water

really good with a hot bowl of chili! The basis is the Italian Bread recipe in the Bread Machine Cookbook. If you've made that bread, you'll notice that I wasn't being overly original in my variation.

(BTW, this is for the DAK machine.)

>From: Donna Mitchell <donnam@palomar.sandiego.NCR.COM> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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