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Recipe: Taco Beef

Categories: Beef, Mexican, Spices

Yield: 1 Servings 

      1 lb Ground Beef
      1 c  Fresh Salsa

1/2 ts Chili Powder
1/4 ts Cumin

Salt & Pepper To Taste

In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-1/2 cups.

Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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