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Recipe: Tabouli

Categories: Low, Fat

Yield: 1 Servings 

      1 c  Cracked wheat (bulgur
           Wheat)
      1 c  Fresh parsley
      2    Cloves garlic
           Juice of one lemon

1/4 ts Salt

Bring 2.5 cups water to a boil. Add cracked wheat and simmer covered for 25 minutes. Let sit for 5 minutes covered. Fluff wheat with a fork. Using a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add to wheat. Squeeze lemon over salad, add salt. Mix well. Let sit overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

God doesn't call the qualified, He qualifies the called.
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