Recipe: Taboule Primavera

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Categories: Beans/legum, Bobbie not, Bulgar/cous, Carrots

Yield: 4 Servings

5 1/4 oz Pkg Taboule Wheat Salad Mix;

           -- (Near East)
      1 c  Chopped tomatoes
      1 c  Carrots; shredded
      1 c  Black beans; rinsed/drained
    1/4 c  Chopped fresh basil
      2 tb Lemon juice
      1 tb Extra-virgin olive oil
           Feta cheese; crumbled

Prepare taboule as directed on package; cover. Refrigeratoe 30 minutes. Stir in remaining ingredients, except cheese, cover. Refrigerate at least 2 hours. Serve on a bed of lettuce. Sprinkle with cheese. Makes 4 servins. Prep Time: 10 minutes, Refrigerate: 2 1/2 hours. MC formatting by bobbi744@sojourn.com

Suggested Wine: Merlot

Recipe by: Athenos/Near East/Colavita recipe brochure

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on May 04, 1998

The real God: don't settle for substitutes

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