Recipe Collection
Recipe Collection |
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Recipe: Table Rolls
Categories: Bread machi, Dough cycle
Yield: 1 Servings
2 1/4 ts Yeast; (6G)
3 c Bread Flour; (450G)
1 1/2 ts Salt; (7G)
1 1/2 tb Sugar; (13G)
1 1/2 tb Dry Skim Milk; (12G)
4 1/2 ts Butter; (15G)
1 c Warm Water; Plus
1/2 tb Warm Water; (230g)
1 lg Egg; beaten
After 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min. Form balls into teardrop shape and roll until 1/8" thick; roll up strip, starting at wide end. Let rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown
Welbilt 'The Bread Machine' White bread MANUAL cycle
>From: John Whitmore <whit@milton.u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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