Recipe: Tabil (Tunisian Spice)

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Categories: Mixes and s, Mid-east

Yield: 1 Servings

1 tb Coriander seeds
1 1/2 ts Caraway seeds

      2    Cloves garlic
      1 ts Dried crushed chill

This mixture is specific to Tunisia. Tabil means coriander, but generally refers to this blend of ingredients.

Pound all the ingredients in a mortar, then dry in a preheated oven at 200 degrees for about half an hour. When quite dry, grind to a fine powder and keep in an airtight jar for up to 4 months.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.

Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632 by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

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