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Recipe: Tabbouli Salad

Categories: Salads, Vegetables

Yield: 6 Servings 

      1 c  Bulgur wheat, uncooked
      2 c  Boiling water

1/3 c Vegetable oil
1/3 c Lemon juice 

      2 ts Salt
      1 ts Pepper
    1/2 c  Parsley, chopped
      3 tb Mint, fresh chopped or,
      2 ts Mint, dry crumbled
      6    Green onions & tops, minced
      2    Tomatoes, chopped

Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nothing ruins the truth like stretching it.
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