Recipe Collection
Recipe Collection |
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Recipe: Tabbouleh with Meat
Categories: Side dish, Eastern
Yield: 1 Servings
8 oz Chicken, cubed, cooked
1/3 c Lemon juice
1/2 ts Salt
2 Garlic clove
1 c Bulgur wheat
1/2 c Carrot
1/4 c Green pepper
1 1/4 c Cucumber, chopped
1/3 c Oil
2 ts Mint, dried
1/8 ts Pepper
2 c Water, boiling
1/2 c Celery
1/2 c Parsley
1/4 c Green onion
2 Tomato, chopped
Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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