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Recipe: Tabbouleh

Categories: Herb/spice, Middle east, Vegetables, Vegetarian

Yield: 1 Batch

2/3 c Cracked wheat
1/2 c Chopped fresh mint 

      2 c  Chopped parsley
      1 c  Chopped tomatoes

3/4 c Olive oil
1/2 c Freshly squeezed lemon juice 

      1 c  Chopped green onions (white
           -- and green parts included)
           Salt and pepper to taste

Soak cracked wheat for 24 hours in cold water. Drain very well and mix all ingredients together. Serve on crisp iceberg lettuce.

From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip

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