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Recipe: Rain Drop Cupcakes

Categories: Jello, American

Yield: 24 Servings 

      1 pk White cake mix
      1 pk Berry blue Jello; sm size
      1 c  Boiling water
     98 oz Cool Whip; thawed
           Decorating gel
           Colored sugar

Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cake with decorating gel and sprinkle with colored sugar, if desired. Makes 24 cupcakes.

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Coincidence is when God chooses to remain anonymous.
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