Recipe: Raguletto: Minestrone

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Categories: Jude2

Yield: 1 servings

2 tb Olive oil
100 g Bacon; finely chopped

      1    Jar Raguletto Napolitano
           -- sauce
      1 c  Red wine; (optional)*
      2    Celery sticks; chopped
      1    Carrots; diced (1 to 2)
      1 lg Potato; diced
           Pumpkin; about size of
           -- potato, diced
      1    300 gram tin red kidney
           -- beans; drained
           Silverbeet; (2 leaves) or
           -- spinach (small
           -- bunch), sliced
      1 tb Basil leaves; chopped
      1 tb Thyme; chopped
      1 l  Water
           Parmesan

if not using wine add extra water

Heat the oil and fry the bacon.

If desired add the wine and stir.

Add the contents of the jar of Raguletto sauce then the celery, potatoes, pumpkin, thyme and water.

Simmer gently until the vegetables are cooked.

Add the tin of beans, silverbeet or spinach and basil.

Heat through.

Serve with Parmesan shavings on top.

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