Recipe: Ragout of Halibut And Cabbage

FreeGroups.net's 160,000
Recipe Collection

Categories: October 199

Yield: 1 servings

      4    Bacon slices; coarsely
           -- chopped
      1 lg Onion; sliced
      2    Bottles clam juice;
           -- (8-ounce)
      1    Russet potato; peeled, cut
           -- into
           -- 3/4-inch pieces
           -- (12-ounce)
      3 c  Thinly sliced green cabbage;
           -- (packed)
      1    Halibut fillet; cut into
           -- 1-inch
           -- pieces (8- to
           -- 10-ounce)

1/2 c Half and half

Saute bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Saute until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.

Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.

Makes 2 servings (can be doubled).

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 611 Calories (kcal); 30g Total Fat; (42% calories from fat); 40g Protein; 49g Carbohydrate; 99mg Cholesterol; 806mg Sodium Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

We simply prepare ourselves. God fills us.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]