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Recipe: Ragalach
Categories: Christmas c, Walnut cook
Yield: 11 Dozen
1 c Butter; softened
1 pk Cream cheese; 8 oz
2 c Flour
1/4 ts Salt
3/4 c Ground walnuts
1/3 c Sugar
1 1/2 ts Cinnamon
Powdered sugar
Cream butter and cream cheese; blend in flour and salt. Shape dough into 14 even sized balls and chill for several hours or overnight. Roll each ball into a 6 inch circle on a floured surface. Cut into 8 pie shaped wedges. Mix walnuts, sugar, and cinnamon, and place about 1/4 teaspoon of walnut mixture in center of wedge. Start at the wide end, and roll toward the point. Shape into a crescent. Place points down on an ungreased cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in powdered sugar.
Contributor: electric company cookbook Posted to MM-Recipes Digest by Pat <pattm@execpc.com> on Nov 10, 1999
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