Recipe Collection
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Recipe: Radishes with Chive Butter
Categories: December 19
Yield: 1 servings
3/4 Stick unsalted butter;
-- softened (6
-- tablespoons)
2 tb Cream cheese; softened
1 tb Minced fresh chives
1/4 ts Freshly grated lemon zest
Tabasco to taste
18 Radishes; (about 2 bunches),
-- the leaves trimmed,
-- leaving 1 inch of
-- the stem, and the
-- radishes halved
-- lengthwise
36 Fresh flat-leafed parsley
-- leaves for
-- garnish
In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it.
Makes 36 hors d'oeuvres.
Gourmet December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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