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Recipe: Radishes with Butter, Crusty Bread And Sea Salt

Categories: A, Year, At, Ballymaloe

Yield: 1 servings

           Fresh radishes complete with
           -- leaves
           Finest unsalted butter
           Sea salt
           Crusty bread

Wash the radishes and trim the tail and the top of the leaves if they are long. Cut a chunk of butter into 1cm cubes. If you have a pair of butter pats, soak them in cold water and then roll each cube into a ball, and drop then into a bowl of iced water.

To serve: Put 7 or 8 chilled radishes on each plate, add 2 or 3 butter balls and a little mound of sea salt.

Serve fresh crusty bread as an accompaniment.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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