Recipe: Radish-Greens Soup

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Categories: Stewart7

Yield: 1 servings

      4 tb Unsalted butter
      1 lg Yellow onion; cut in 1/4"
           -- dice
      2 bn Cleaned radish greens -;
           -- (abt 2 cups)
      6 md Peeled baking potatoes; cut
           -- in 1/2" dice
  4 1/2 c  Chicken stock
      1 c  Heavy cream
           Coarse salt; to taste
           Freshly-ground black pepper;
           -- to taste
      5    Radishes; zested
           Chervil; for garnish

In a medium stockpot, melt butter over medium heat. Stir in onions, and sauté until transparent, about 4 minutes. Add radish greens, and cook until wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about 35 minutes. Pass the mixture through a food mill into a medium bowl in several batches. Stir in the heavy cream, and season with salt and freshly ground pepper. Strain the puréed mixture through a fine mesh sieve into the original pot. Bring soup just to a simmer over medium heat. Serve garnished with radish zest and chervil. Makes 8 cups.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "8 cups"

Per serving: 1372 Calories (kcal); 135g Total Fat; (90% calories from fat); 11g Protein; 21g Carbohydrate; 450mg Cholesterol; 9767mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 27 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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Sin: it seemed like a good idea at the time

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