Recipe: Radish Soup or Moo Kuk (Korean)

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Categories: 1filed, 2send, Appetizers, Soups

Yield: 4 servings

      1 lg Korean or daikon radish;
           -- thinly sliced into
           -- bite-size pieces
      1    Clove garlic; minced
      2    Green onions with some
           -- greens; minced
      1 ts Salt
    1/4 ts Pepper
      4 c  Water

Combine all the ingredients in a medium saucepan. Bring to a boil.
Reduce the heat and simmer unmtil the radish is tender, about 10 minutes. Serve hot.

PER CUP 36 cals (4% cff) est by MasterCook

SOURCE: Flavors of Korea: Delicious vegetarian cuisine / Deborah Coultrip-Davis, Young Sook Ramsay (1998 Book Publishing Co)

For other vegetarian titles by this publisher see http://www.thefarm.org/businesses/bpc_catalog/bpc_p1.htm

NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite.

Recipe by: Flavors of Korea: Vegetarian Cuisine 19

Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 31, 1999, converted by MM_Buster v2.0l.

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