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Recipe: Radish And Scallion Smorrebrod
Categories: Taste5
Yield: 1 servings
16 lg Red radishes -; (abt 1/2 lb)
4 Scallions
4 tb Lightly salted butter
6 sl Dark bread; cut in half
Freshly-ground black pepper;
-- to taste
Wash the radishes and cut them into fairly thin slices. Cut the scallions into the thinnest rounds possible, including a good deal of the green tops.
Spread 1 teaspoon butter on each bread half. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper.
This recipe yields ?? servings.
Source: "TASTE with David Rosengarten - (Show # TS-0028) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-02-1999 by Joe Comiskey - joecomiskey@netzero.net"
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
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