Recipe Collection
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Recipe: Radish And Mushroom Salad with Parsley
Categories: July 1994
Yield: 1 servings
2 1/2 tb Vegetable oil
2 tb Sour cream
2 ts Fresh lemon juice
2 tb Minced fresh parsley leaves
10 Radishes; sliced thin
6 md White mushrooms; sliced thin
4 Boston lettuce leaves
In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.
Serves 2.
Gourmet July 1994
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