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Recipe: Radish And Egg Salad

Categories: Frugal03

Yield: 4 servings 

      1 lb Red radishes; cleaned and
           -- sliced
      3    Hard-boiled eggs; coarsely
           -- chopped
    1/2 c  Sour cream
      1 bn Scallions; trimmed and
           -- chopped
           Salt; to taste
           Freshly-ground black pepper;
           -- to taste
           === GARNISH ===
      2    Sprigs Fresh dill; chopped

Mix all the ingredients except the dill and place in a serving bowl. Garnish with the dill. This recipe serves 4 to 6.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

10-10-1995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

God loves everyone, but probably prefers "fruits of the spirit" over "religious nuts!"
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