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Recipe: Radicchio Endive Salad

Categories: Appetizers, Salads

Yield: 6 Servings

      2    Belgian endive
      2    Heads radicchio, shredded
      1 bn Arugula, broken in pieces
      1    Sweet red pepper, seeded and
           -- cut in strips
      1    Sweet yellow pepper, seeded
           -- and cut in strips
      1    6 oz. jar marinated
           -- artichoke hearts,drained
           -- and halved
    1/4 c  Grated Parmesan cheese
      2 ts Coarse-grain mustard
      2 tb Red wine vinegar
      2 tb Balsamic vinegar

1/3 c Olive oil
1/4 ts Salt
1/4 ts Pepper

1. Separate endive leaves and cut into thin strips. Arrange endive, radicchio, arugula, sweet pepper strips, artichokes and cheese in a serving bowl.
2. To prepare dressing, in a small bowl, whisk together mustard, both vinegars, oil, salt and pepper. Pour over salad. Toss and serve. Prep. Time: 20 minutes Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh

Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999

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