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Recipe: Radicchio And Watercress Salad with Parmesan Curls
Categories: December 19
Yield: 1 servings
2 tb White-wine vinegar
1/2 ts Dijon-style mustard
2 ts Finely chopped fresh parsley
-- leaves
1/3 c Extra-virgin olive oil
2 bn Watercress; trimmed, washed
-- well, spun dry, and
-- separated into
-- small sprigs
2 sm Head radicchio; shredded
-- fine,
-- washed well, and
-- spun dry
3 Scallions; sliced
6 oz Parmesan at room
-- temperature; shaved into
-- curls
-- with a vegetable
-- peeler
In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking , and whisk the dressing until it is emulsified. In a large bowl toss together the watercress, the radicchio, and the scallions, pour the dressing over the salad greens, and toss the mixture well. Transfer the salad to a serving bowl and arrange the Parmesan curls on top.
Serves 8.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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