Recipe: Radicchio And Grape Salad

FreeGroups.net's 160,000
Recipe Collection

Categories: Alive &, Cooking

Yield: 4 servings

      1    Head radicchio
      1 sm Head curly endive
    1/2    A lettuce or 1 Little Gem
           -- lettuce
      1 lg Can; (400 g) artichoke
           -- hearts, sliced
    175 g  French beans; lightly cooked
           -- and
           -- cut into 2.5cm
           -- lengths
     50 g  Shelled broad beans
    100 g  Green grapes; halved
      1    Punnet mustard and cress;
           -- snipped and rinsed

------------------VINAIGRETTE-----------------------

      6 tb Virgin olive oil
      3 tb White wine vinegar
      1 ts Dijon mustard
           Salt and pepper

Rinse and dry the radicchio, endive and lettuce. Trim the radicchio and put it in a salad bowl. Tear the endive and lettuce into pieces and add to the radicchio with the sliced artichoke hearts, French beans, broad beans, grapes and mustard and cress.

To serve, toss gently and serve with the vinaigrette in a separate jug.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.

It is easier to preach ten sermons than it is to live one.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]