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Recipe: Radiatore in Prosciutto-Parmesan Broth
Categories: Molto04
Yield: 4 servings
2 tb Virgin olive oil
1 md Red onion; chopped 1/8" dice
1/4 lb Prosciutto; cut 1/8" dice
4 c Good-quality chicken stock
8 oz Radiatore pasta
3/4 c Freshly-grated Parmesan
-- cheese; divided
2 tb Sweet butter
Salt; to taste
Freshly-ground black pepper;
-- to taste
In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add chicken stock and bring to a boil. Reduce to a simmer and set aside. Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes. Remove from boiling water with hand strainer and pour into chicken stock mixture. Add 1/2 cup of the Parmesan and sweet butter and boil 1 minute. Season with salt and pepper, pour into deep serving bowl and serve. Sprinkle with remaining cheese. This recipe yields 4 soup servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
09-19-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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