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Recipe: Quick Chocolate Glaze

Categories: Choco4

Yield: 1 servings

      1 c  Sifted dark unsweetened
           -- cocoa

2/3 c Heavy cream
1/3 c Unsalted butter
1 1/3 c Sugar

1 ts Vanilla

Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low heat cook, stirring constantly, until smooth and thick, about 5 minutes. Remove from heat, add vanilla. Drizzle glaze over slices of almond cake topped with ice cream. Store remaining glaze in covered jar, in the refrigerator for several weeks; reheat to boiling before reusing.

Yield: about 3 1/2 cups

Recipe by: MONDAY TO FRIDAY SHOW #MF6708

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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