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Recipe: Quick Chocolate Brownies

Categories: Choco4

Yield: 1 servings

200 g Unsalted butter; (7 oz)

     50 g  Caster sugar; (2 oz)
      1 ts Vanilla essence
     50 g  Chopped dates; (Medjools are
           -- the
           -- best) (2 o
    175 g  Plain flour; (6 oz)
      1 ts Baking powder
     50 g  Cornflakes; crushed (2 oz)
     25 g  Cocoa; (1 oz)

Pre-heat the oven to 180-200'C / 350-400'F or gas 4-6 and grease a 20 cm (8 in) tin. Cream the butter and sugar together. Add all the other ingredients. Spoon the mixuture into the prepared tin and bake in the pre-heated oven for 25-30 minutes.

Recipe by: Terry Mitchell <chefsinc@worldaccess.nl>

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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